Chef Gregory Gourdet, 2012 King of American Seafood

 

The Great American Seafood Cook-Off is an annual event that pits the nation's best chefs against recognized culinary greats from around the United States. This event started and presented by the Louisiana Seafood Promotion & Marketing Board for the last 10 years has Chefs creating unique dishes using domestic seafood.  Check back for more information on plans for the 2014 Great American Seafood Cook-Off.

CHEF GREGORY GOURDET CROWNED KING OF AMERICAN SEAFOOD

Portland, OR based Chef Bested 15 Chefs From Across the Nation to Win Great American Seafood Cook-Off

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Presented by:  Louisiana Seafood Promotion & Marketing Board

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