The Great American Seafood Cook-Off is an annual event that pits the nation's best chefs against recognized culinary greats from around the United States. This event started and presented by the Louisiana Seafood Promotion & Marketing Board for the last 11 years has Chefs creating unique dishes using domestic seafood.  Check back for more information on plans for the 2015 Great American Seafood Cook-Off.

LT. GOV. DARDENNE, SEAFOOD BOARD ANNOUNCE BEST SEAFOOD CHEF

Florida chef wins Great American Seafood Cook-Off

Lt. Governor Jay Dardenne announced Florida chef Terry White as the winner of the 2014 Great American Seafood Cook-Off, held today in New Orleans. Chef White took the title with his country ham-crusted Gulf cobia with spiny lobster gyoza, caramelized baby bok choi and a Florida orange and saffron emulsion. Coming in second place was chef Larry Delgado of Texas with his Texas Two-Step. Louisiana chef Aaron Burgau took third with his sauteed grouper, grilled Gulf shrimp, sweet corn sabayon, charred okra and smoked Creole vinaigrette.

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Presented by:  Louisiana Seafood Promotion & Marketing Board

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