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WINNER: Dean Max, Florida
CHEFS:
Wesley True, Alabama
Al Levinsohn, Alaska
Randy King, Idaho,
Dean Max, Florida
Greg Volle, Illinois
Jeremy Ashby, Kentucky
Chris Lusk, Louisiana
Mackenzie Arrington, Maine
Vishwesh Bhatt, Mississippi
Peter J. Fischbach, New Jersey
Bud Gruninger, North Carolina
Woojay Poynter, Oregon
Paul Lewis Texas
Ed Fischer, West Virginia
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WINNING RECIPE:
Sebastian Inlet Clams BBLT
(Bacon, Basil, Lettuce and Tomato)
JUDGES:
Chef Justin Timineri, 2006 Great American Seafood Cook-Off Winner, and executive chef for the Florida Department of Agriculture and Consumer Services
Chef Rick Tramonto, restaurants Tru, Tramonto Steak and Seafood, and Osteria di Tramonto in Chicago
Chef Jeff Tunks, Ceiba in Washington, D.C.
Chandra Ram, executive editor of Plate Magazine
Beverly Stephen, executive director of Food Arts Magazine
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