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WINNER: John Currence, Mississippi
CHEFS:
Rob Kinneen, Alaska
Dean Thomas, Alaska
Paul Anders, Colorado
Barton Seaver, District of Columbia/NOAA
Andre Bienvenu, Florida
Michael Taylor, Illinois;
Jasper Mirabile, Jr., Kansas
Michael Riggs, Kentucky
Brian Landry, Louisiana
Tafari Campbell, Maryland
John Currence, Mississippi
Peter Fischbach, New Jersey
Joel Sardinha, North Carolina
Mark Holley, Texas
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WINNING RECIPE:
Mississippi Redfish Courtboullion with Seafood Dirty Rice
JUDGES:
Zach Brooks, Serious Eats’ New York editor
Ed Mueller, Santé magazine
Dr. Roy Crabtree, NOAA, Washington D.C.
2006 Cook-Off Winner Justin Timineri, Chef, Florida Department of Agriculture and Consumer Services
Jody Denton, Chef/Owner, Merenda Restaurant and Wine Bar, Oregon
Chris Koetke, Dean of Chicago’s School of Culinary Arts of Kendall College
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