Chefs:

 

2013 GREAT AMERICAN SEAFOOD COOK-OFF


WINNER:
David Crews, Mississippi

 

CHEFS:
Rizwan Ahmed, Rhode Island
Christopher Albrecht, New Jersey
Cody Carroll, Louisiana
Jon Greening, Florida
Scott James, North Carolina
Kevin Lane, Alaska
Rob McDaniel, Alabama
Will Preston, Kentucky
Eric Stumpf, New Mexico
Rich Taylor, Texas
Sean Thomas, South Carolina
Paul Turano, Massachusetts
Elise Wiggins, Colorado
Justin Wills, Oregon

WINNING RECIPE: 
Southern Nicoise Salad

JUDGES:
Katie Ayoub
Managing Editor - Flavor & The Menu
Derrick Davenport
CECP Enlisted Aide to the Chairman of the Joint Chiefs of Staff
Eric Gabrynowicz
Executive Chef - Restaurant North
Scott Hocker
Editor-in-Chief - Tasting Table
Joshua Lawler
Executive Chef - The Farm & Fisherman
Izabela Wojcik
Director of House Programming - The James Beard Foundation

Celebrity Hosts:
Cory Bahr - Executive Chef Restaurant Cotton
Martie Duncan - Chef and Food Network Star Finalist
Ewell Smith - Executive Director Louisiana Seafood Promotion and Marketing Board

   

 

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: jburas@crt.la.gov

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