Chefs:

 

2009 GREAT AMERICAN SEAFOOD COOK-OFF


WINNER: Tory McPhail, Louisiana
 

CHEFS:
Zack Compton, Alabama
Patrick Hoogerhyde, Alaska


Ian MacBride, California
Randy King, Idaho
Michael Taylor, Illinois
John Varanese, Kentucky
Tory McPhail, Louisiana
Margaret Salt McLellan, Maine
Vaishali P. Chitnis, Maryland
Rob Stinson, Mississippi
Peter J. Fischbach, New Jersey
Philippe Boulot, Oregon
Nick Rabar, Rhode Island
Chuck Harris, Texas
Ed Fischer, West Virginia

WINNING RECIPE: 
Creole Seafood Mixed Grill

JUDGES:
Chef Michel Richard, Citronelle Restaurant, Washington D.C.

Carol Mighton Haddix, Food Editor Chicago Tribute

Julia Rutland, Food Editor Southern Living Magazine

Chef Kathy Casey, Kathy Casey’s Dish Delish

William B. “Bill” Woolf, Woolfgang Productions, Nordland, WA

Chef Robert Wiedmaier, Marcel’s Restaurant, Washington D.C.

Celebrity Hosts:
Capt. Sig Hansen, of Discovery Channel's Deadliest Catch
Chef John Folse, Louisiana's Culinary Ambassador to the World

 

 

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: jburas@crt.la.gov

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