Today's GASCO Recipe from Our Files: Frank Brigtsen's Marinated Crab Claws

Release Date: 
Wednesday, August 6, 2014

The Great American Seafood Cook-Off, held since 2004, was won by chef John Besh the first year. Chef Tory McPhail won in 2009, and numerous times Louisiana chefs have been in the top three. This year, Aaron Burgau of Patois was third. In 2006, chef Frank Brigsten's "Rebuilt Louisiana Seafood Platter" included many elements, including marinated crab claws served in a cucumber cup with green onion sauce. Read more

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