Oklahoma team wins national 4-H seafood cook-off contest

Release Date: 
Wednesday, August 6, 2014

A team of young chefs from Oklahoma captured top honors in the Great American Seafood Cook-Off 4-H Edition. The Louisiana Seafood Promotion and Marketing Board held the event on Sunday in New Orleans. The 4-H team of Dusty Dollins and Spencer Riley from Jackson Co., Oklahoma, had the winning recipe of Southwest Okie Catfish.

Read more

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: jburas@crt.la.gov