Chef Mandy Dixon to represent Alaska at seafood cook-off

Release Date: 
Friday, July 18, 2014

FAIRBANKS - Gov. Sean Parnell and the Alaska Seafood Marketing Institute have chosen chef Mandy Dixon to represent Alaska at the Great American Seafood Cook-off in New Orleans on Aug. 2.

A lifelong Alaskan, Dixon is the chef and owner of La Baleine Café, a seaside café on the Homer Spit. She also serves as Within the Wild Adventure Company’s pastry chef.

Dixon will represent Alaska in the annual cook-off that brings 19 chefs from across the country together to compete for the title of “best seafood chef in the nation.” Each chef will utilize ingredients from their home states. The cook-off is held at the Ernest N. Morial Convention Center in New Orleans and is open to the public. Read more.

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552