Chef headed to national cook-off with Utah-raised seafood Cooking

Release Date: 
Sunday, June 15, 2014

He’s not the only competitor from a landlocked state.

By Kathy Stephenson| The Salt Lake Tribune

When chef Briar Handly competes in the 2014 The Great American Seafood Cook-Off next month, he’ll be swimming upstream trying to convince judges that steelhead trout from a landlocked state like Utah is as delicious as Louisiana shrimp, Oregon crab or Alaskan salmon. He’s not afraid of the rough waters ahead. Read more.

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