Baked Alaska competes in the Great American Seafood Cook-off

Release Date: 
Wednesday, June 17, 2015

We’ve got some exciting news for Oregon and the North Coast! Baked Alaska’s Chris Holen will be one of 18 chefs who will compete at the 11th Annual Great American Seafood Cook-Off in Louisiana in August. Christopher Holen is the Executive Chef and Owner of Baked Alaska in Astoria. He grew up outside Anchorage, AK, graduated from The Scottsdale Culinary Institute, and opened Baked Alaska in Astoria in 2000. “I’m so proud to represent my home city of Astoria and the beautiful state of Oregon, competing against a group of America’s most talented chefs,” Holen said. “Louisiana knows seafood, so I couldn’t think of a better place for the competition!” Read More

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Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: jburas@crt.la.gov

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