Rusty Hamlin

Rusty Hamlin, 42 (Atlanta, GA) - Rusty’s love of food started as a child, soaking up Cajun flavors in Louisiana. A Culinary Arts Institute of Louisiana graduate and a Georgia resident, Rusty’s cooking is rooted in Southern flavor. As the Executive Chef for three-time GRAMMY Award-winning Zac Brown Band and Executive Chef and Owner of Atkins Park Restaurant in Smyrna, GA, Rusty truly does it all. Rusty is known for his big-hearted personality and making those around him laugh and he is currently a finalist on season 13 of Food Network Star.

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: jburas@crt.la.gov

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