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	<title>Comments for </title>
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		<title>Comment on Chef &amp; TV Personality Kevin Roberts to MC This Year&#8217;s Cook-Off Along with Chef John Folse by Rene' van der Merwe</title>
		<link>http://greatamericanseafoodcookoff.com/chef-tv-personality-kevin-roberts-to-mc-this-years-cook-off-along-with-chef-john-folse/#comment-417</link>
		<dc:creator>Rene' van der Merwe</dc:creator>
		<pubDate>Mon, 01 Aug 2011 21:53:57 +0000</pubDate>
		<guid isPermaLink="false">http://greatamericanseafoodcookoff.com/?p=300#comment-417</guid>
		<description>Geaux Corey Bahr!!!!</description>
		<content:encoded><![CDATA[<p>Geaux Corey Bahr!!!!</p>
]]></content:encoded>
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		<title>Comment on And The Winner Is… Chef John Currence. Fifth Annual Great American Seafood Cook-Off by Mark Perkins</title>
		<link>http://greatamericanseafoodcookoff.com/and-the-winner-is%e2%80%a6-chef-john-currence-fifth-annual-great-american-seafood-cook-off/#comment-416</link>
		<dc:creator>Mark Perkins</dc:creator>
		<pubDate>Tue, 26 Jul 2011 18:28:33 +0000</pubDate>
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		<description>Dear Sir, or Madam,
Would you please help locate the receipe for the blue crab butter that was used in this 2008 competition? I am not sure if it was from the Mississippi Redfish Courtboullion dish.

Thanks,
Mark</description>
		<content:encoded><![CDATA[<p>Dear Sir, or Madam,<br />
Would you please help locate the receipe for the blue crab butter that was used in this 2008 competition? I am not sure if it was from the Mississippi Redfish Courtboullion dish.</p>
<p>Thanks,<br />
Mark</p>
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