Chef Marc Quinones

MAS Tapas y Vino

New Mexico

Currently the Top Chef at Downtown Albuquerque’s  AAA Four Diamond Hotel Andaluz where he entices palates at the hotel’s flagship restaurant MAS Tapas y Vino, Executive Chef Marc Quinones started his career in New York City right out of high school and has since worked in New Orleans, LA, Scottsdale AZ, Los Angeles CA, and Kona Hawaii. He also frequently does consulting work in the greater Los Angeles area. A two time Best Chef in the City winner, Quinones has served as Chef de Cuisine of The Sandia Resort & Casino where he headed the properties fine dining restaurant Bien Shur and as Executive Chef of The Inn & Spa at Loretto in downtown Santa Fe where he created world class cuisine at Luminaria Restaurant & Patio. In 2016 Chef Marc appeared twice on Food Network competing on Chopped and Cutthroat Kitchen. His Puerto Rican heritage and passion for flair & flavor translates into a world class culinary experience at any meal period.

Get in touch

Louisiana Seafood Promotion &
Marketing Board
1051 N. Third St., 3rd Floor
Baton Rouge, La. 70802
Call: 225.342.0552
Email: jburas@crt.la.gov

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